Spinach artichoke casserole from Vegan Casseroles: Pasta Bakes, Gratins, Pot Pies, and More (page 127) by Julie Hasson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • breakthroughc on April 29, 2022

    This won't get a repeat. It was edible, but incredibly blah and boring. The artichokes got lost, it wasn't very creamy or flavorful. I even tried adding some tabassco to perk it up.

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