Buttery crumb topping from Vegan Casseroles: Pasta Bakes, Gratins, Pot Pies, and More (page 162) by Julie Hasson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • foodtrekker on February 11, 2022

    Yum!

  • Hannaha100 on April 27, 2020

    Loved this method for breadcrumb topping, will absolutely make this way again (left out the garlic).

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