Pork, marjoram & Parmesan rind rigatoni from Delicious Magazine (Aus), March 2019 (#190) (page 44) by Colin Fassnidge and Anthony Puharich
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Parmesan cheese rind
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onions
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EYB Comments
Can substitute spaghetti pasta for rigatoni pasta.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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