Zucchini bread from Delicious Magazine (Aus), March 2019 (#190) (page 69) by Matt Wilkinson and Sharlee Gibb

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Extracted from "Mr & Mrs Wilkinson's How It Is at Home" (Hardie Grant: 2017). Can substitute white onions for salad onions.

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