Coffee, chocolate and walnut cake from Olive Magazine, March 2019 (page 42)

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Notes about this recipe

  • Jane on May 24, 2020

    A very quick and easy cake - it's one of those dump everything in a bowl and whisk. The texture of the cake is lovely and the mascarpone & white chocolate frosting works well with it. My only issue was that the mascarpone seized when I added in the white chocolate. It may have been a little warm though I thought it was OK. It still tasted good and with the walnuts on top it looked fine. Just be aware of that when adding the chocolate.

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