Smoked barley with blistered tomatoes & burrata from Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker (page 66) by Paula Disbrowe

  • spring onions
  • pearl barley
  • Show all ingredients...

  • EYB Comments

    Can substitute pequin chile flakes for dried red pepper flakes, green onions for spring onions, and grape tomatoes for cherry tomatoes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pequin chile flakes for dried red pepper flakes, green onions for spring onions, and grape tomatoes for cherry tomatoes.

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