Smoked peas, beans & legumes from Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker (page 90) by Paula Disbrowe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sosayi on June 06, 2019

    Super easy to always have a batch on hand, if you just toss some on the grill when the smoker is already running. Really adds a great, but subtle, smoky flavor to the beans!

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