Swiss chard slab pie with smoked peppercorn crust from Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker (page 111) by Paula Disbrowe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sosayi on July 15, 2019

    This was a great, and easy to prep, vegetable pie. I halved the recipe (and saved half of the crust in the freezer for a second dinner) and needed 3 bunches of swiss chard to hit the 1.5 lbs that I needed. So you'd need around 6 bunches for a full recipe. Very flaky crust, with nice pepper flavor, and delicious filling. Did not change any ingredient amounts except to add a few extra pine nuts.

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