Smoked potato salad with Creole mustard dressing from Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker (page 124) by Paula Disbrowe

  • green onions
  • Creole mustard
  • Show all ingredients...

  • EYB Comments

    Can substitute Yukon gold potatoes for red potatoes, and spicy whole grain mustard for Creole mustard.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Yukon gold potatoes for red potatoes, and spicy whole grain mustard for Creole mustard.

  • sosayi on May 11, 2019

    Excellent potato salad. Subtle smoke flavor and great balance of flavors. Used regular whole grain mustard, not creole, and didn’t add hot sauce to please little people and didn’t regret that. Very easy to prep, too, as long as you’re already running the grill. Would make again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.