Chopped salad with Israeli couscous, smoked salmon and creamy pesto from Clean Eating for Busy Families, Revised and Expanded: Simple and Satisfying Real-Food Recipes You and Your Kids Will Love (page 22) by Michelle Dudash

  • basil
  • whole grain Israeli couscous
  • Show all ingredients...

  • EYB Comments

    Can substitute Israeli couscous for whole grain Israeli couscous; rice bran oil or canola oil for avocado oil; frozen corn, canned corn, or freeze dried corn for corn on the cob; sun-dried tomatoes in oil for tomatoes; baby spinach for arugula; Parmesan cheese for Asiago cheese; roasted almonds for roasted pepitas; almond milk yogurt for Greek yogurt; and dried basil for basil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Israeli couscous for whole grain Israeli couscous; rice bran oil or canola oil for avocado oil; frozen corn, canned corn, or freeze dried corn for corn on the cob; sun-dried tomatoes in oil for tomatoes; baby spinach for arugula; Parmesan cheese for Asiago cheese; roasted almonds for roasted pepitas; almond milk yogurt for Greek yogurt; and dried basil for basil.

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