Smoked trout gratin with potatoes, spinach & cream from Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker (page 142) by Paula Disbrowe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chile pequin flakes for dried red pepper flakes, spicy whole grain mustard for Creole mustard, and Emmental cheese or Parmesan cheese for Gruyère cheese.

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