Smoky seafood with green rice from Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker (page 147) by Paula Disbrowe

  • spinach
  • cilantro
  • Show all ingredients...

  • EYB Comments

    Can substitute watercress for spinach, marjoram or Mexican oregano for fresh oregano, serrano chiles for jalapeño chiles, and Calasparra rice for bomba rice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute watercress for spinach, marjoram or Mexican oregano for fresh oregano, serrano chiles for jalapeño chiles, and Calasparra rice for bomba rice.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.