Zucchini spring roll bowls with spicy peanut sauce from Damn Delicious Meal Prep: 115 Easy Recipes for Low-Calorie, High-Energy Living (page 124) by Chungah Rhee

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Notes about this recipe

  • hbakke on May 28, 2023

    I subbed green cabbage for red cabbage and seasoned the shrimp (then pan-fried) with a Thai seasoning blend because unseasoned boiled shrimp sounded sad. The dressing was a little spicy and flavorful. I would make this easy, summer bowl again.

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