Chicken and olive meatballs from French Appetizers (page 47) by Marie Asselin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Classic pistou; Tapenade, three ways: black olive and lemon tapenade; Tapenade, three ways: green olive and za’atar tapenade; Tapenade, three ways: sun-dried tomato and basil tapenade; Mayo, three ways: garlic mayo (Aïoli)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground turkey for ground chicken.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.