Smoked duck with chateau salt & white beans from Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker (page 170) by Paula Disbrowe
- black peppercorns
- fennel seeds
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EYB Comments
Can substitute oregano or thyme sprigs for marjoram sprigs, chicken stock for smoked chicken stock, and yellow onions for white onions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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