Herb-stuffed leg of lamb with tapenade from Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker (page 204) by Paula Disbrowe

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 1-2 hours. Can substitute thyme or rosemary for winter savory, chile pequin flake for dried red pepper flakes, and brandy for Cognac.

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