Green bean, artichoke and white bean salad with red wine vinaigrette from Clean Eating for Busy Families, Revised and Expanded: Simple and Satisfying Real-Food Recipes You and Your Kids Will Love (page 30) by Michelle Dudash

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned artichoke hearts or jarred artichoke hearts for frozen artichoke hearts, and frozen green beans for green beans. See recipe for canned white bean suggestions.

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