7-layer lemon hummus and pesto yogurt dip from Clean Eating for Busy Families, Revised and Expanded: Simple and Satisfying Real-Food Recipes You and Your Kids Will Love (page 36) by Michelle Dudash

  • garlic powder
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  • scallions
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  • EYB Comments

    Can substitute almond butter for tahini; basil for basil pesto; feta cheese for Parmesan cheese; whole grain flatbreads, romaine lettuce hearts, or bell peppers for whole grain pita chips; and store-bought hummus for the hummus specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almond butter for tahini; basil for basil pesto; feta cheese for Parmesan cheese; whole grain flatbreads, romaine lettuce hearts, or bell peppers for whole grain pita chips; and store-bought hummus for the hummus specified in this recipe.

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