Slow-simmered beef vegetable stew with cannellini beans from Clean Eating for Busy Families, Revised and Expanded: Simple and Satisfying Real-Food Recipes You and Your Kids Will Love (page 104) by Michelle Dudash

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for 5.5-6.5 hours. Can substitute rice bran oil or canola oil for avocado oil, red pearl onions or frozen pearl onions for pearl onions, demiglace for beef broth, and Italian seasoning for herbes de Provence.

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