Hearty pinto and kidney bean tamale pie from Clean Eating for Busy Families, Revised and Expanded: Simple and Satisfying Real-Food Recipes You and Your Kids Will Love (page 117) by Michelle Dudash

  • chili powder
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  • canned pinto beans
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  • EYB Comments

    Can substitute rice bran oil or canola oil for avocado oil, whole grain cornmeal for whole-grain yellow corn flour, whole wheat flour for whole wheat pastry flour, and store-bought cornbread mix for the topping specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rice bran oil or canola oil for avocado oil, whole grain cornmeal for whole-grain yellow corn flour, whole wheat flour for whole wheat pastry flour, and store-bought cornbread mix for the topping specified in this recipe.

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