Sesame-soy savory oatmeal from A Common Table: 80 Recipes and Stories from My Shared Cultures (page 29) by Cynthia Chen McTernan

  • soy sauce
  • old-fashioned oats
  • sesame oil
  • eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • southerncooker on May 05, 2019

    I enjoy savory oatmeal, but not sweet so I didn't add the optional sugar. I'm always up for trying a new savory oatmeal and the one from Seven Spoons cookbook is a favorite. I'm sorry to say I didn't like this one. I really thought I would since I often add a soft scrambled egg to my oatmeal and love it. I didn't enjoy the texture of the egg in this. I tried cooking the oatmeal a little more with the egg in it but it didn't help. Also as much as I enjoy soy sauce, sesame oil, and nori, it didn't work for me in oatmeal.

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