Char siu barbecue pork buns, two ways: steamed from A Common Table: 80 Recipes and Stories from My Shared Cultures (page 74) by Cynthia Chen McTernan

  • soy sauce
  • Chinese five-spice powder
  • active dry yeast
  • hoisin sauce
  • honey
  • sesame oil
  • milk
  • all-purpose flour
  • Shaoxing rice wine
  • white pepper
  • pork shoulder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry or sake for Shaoxing rice wine.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.