Dumpling dough (for potstickers, kimchi sujebi, ginger-scallion chicken & dumplings) from A Common Table: 80 Recipes and Stories from My Shared Cultures (page 78) by Cynthia Chen McTernan

  • all-purpose flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.