Spicy kimchi hand-torn noodle soup (Kimchi sujebi) from A Common Table: 80 Recipes and Stories from My Shared Cultures (page 82) by Cynthia Chen McTernan

  • scallions
  • fish sauce
  • onions
  • zucchini
  • potatoes
  • sesame oil
  • all-purpose flour
  • kimchi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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