Korean spicy barbecue pork (Pork bulgogi) from A Common Table: 80 Recipes and Stories from My Shared Cultures (page 100) by Cynthia Chen McTernan

  • scallions
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Pork marinates at least 30 minutes, and ideally overnight.

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Notes about this recipe

  • Eat Your Books

    Pork marinates at least 30 minutes, and ideally overnight.

  • chawkins on April 27, 2020

    Delicious and quite simple once you got the marinade made. I stayed with the lowest amount of gouchujang in the specified range and it was the perfect level of spiciness for us.

  • imaluckyducky on July 15, 2019

    This marinade is phenomenal and imparts excellent, multi-layered flavor (smoky, sweet, tangy, warmth) even when the meat is not marinaded in it. Actually used the marinade as a sauce for slow cooked pulled pork shoulder, and cooked down the sauce, for pork bulgogi tacos. Excellent.

  • Kduncan on May 14, 2019

    We loved this recipe. Really easy to prepare with great results. Even with the 1/2 cup of gochujang did not find it that spicy.

  • Maefleur on May 02, 2019

    I modified this for ribs. I cooked pork ribs in the instant pot with chicken broth, the onion, soy sauce, gochujang, and brown sugar until tender. Then added to the puréed marinade ingredients while I prepped the grill. Grilled turning and brushing with sauce until crispy, charred and delicious.

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