Korean barbecue beef from A Common Table: 80 Recipes and Stories from My Shared Cultures (page 109) by Cynthia Chen McTernan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beef marinates at least 30 minutes, ideally overnight. Can substitute apples for pears and dried red pepper flakes for gochugaru.

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