Chinese cola chicken wings from A Common Table: 80 Recipes and Stories from My Shared Cultures (page 175) by Cynthia Chen McTernan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry or sake for Shaoxing rice wine.

  • lilham on September 30, 2019

    I’m from Hong Kong and this is one of my childhood favourite food. I don’t have a family recipe for this (my mum isn’t a cook at all). So I was very excited when I saw this. I followed the recipe as written, except substituting wings for diced thigh fillet. The resulting dish was very salty, much saltier than I remembered. I looked up a version of this on Christine Ho’s blog and she used a lot less soy sauce. I will try her version out next.

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