Green beans & minced pork from A Common Table: 80 Recipes and Stories from My Shared Cultures (page 188) by Cynthia Chen McTernan

  • soy sauce
  • ground pork
  • Show all ingredients...
  • EYB Comments

    Can substitute dry sherry or sake for Shaoxing rice wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry or sake for Shaoxing rice wine.

  • cklauber2 on November 05, 2023

    I've made a similar family recipe before, but this was so much better. The oyster sauce is really what makes it, but it is strong!

  • tlight on June 09, 2019

    Made this using dry sherry as it's what was on hand. Very yummy. Would make again. Would rate it 8 of 10.

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