Chinese scrambled eggs & tomatoes from A Common Table: 80 Recipes and Stories from My Shared Cultures (page 195) by Cynthia Chen McTernan

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Notes about this recipe

  • AndieEats on December 12, 2022

    Cooked with a mix of on the vine tomatoes and grape tomatoes. Delicious served over rice as suggested.

  • southerncooker on March 10, 2019

    Delicious served over rice as suggested. I used grape tomatoes since they taste better this time of year and she suggested them when you can't get great tomatoes. I did add a pinch of sugar, also suggested, while cooking the tomatoes.

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