Korean cheesy corn from A Common Table: 80 Recipes and Stories from My Shared Cultures (page 203) by Cynthia Chen McTernan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • southerncooker on May 04, 2019

    I omitted the cilantro since hubby and son have the soap gene. I got some great corn on the cob at our local Walmart. Very good, reminded me of Mexican street corn without the spice. Instead of transferring the corn to an oven safe baking dish after cooking the corn in the cast iron skillet, I just left it in it and mixed in the mayonnaise before topping with the cheese and putting in the oven to finish.

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