Red rice (Arroz rojo [Arroz a la Mexicana]) from Tu Casa Mi Casa: Mexican Recipes for the Home Cook (page 71) by Enrique Olvera

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • doug_j1bmba on April 01, 2026

    This comes out pretty nice with rinsed and drained jasmine. I would def like the carrots to be added to the rice earlier in cooking, as mine were still a little al dente. Frozen peas work great: tossed in right when the lid goes on. The rice could take a little more seasoning too, for me. Thinking about working in some tomato paste or some chicken bouillon powder next time!

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