Chicken stir fry (Chop suey) from RecipeTin Eats by Nagi Maehashi

  • white pepper
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  • baking soda
  • Show all ingredients...
  • Serves : 2-3

  • EYB Comments

    Can substitute chicken broth, dry sherry, sake, or mirin for Chinese cooking wine; cooking oil of your choice for vegetable oil; Asian greens of your choice for choy sum; and black pepper for white pepper.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cauliflower rice; How to cook white rice – easily and perfectly

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Can substitute chicken broth, dry sherry, sake, or mirin for Chinese cooking wine; cooking oil of your choice for vegetable oil; Asian greens of your choice for choy sum; and black pepper for white pepper.

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