Dry-brined tri-tip steak with herb and garlic butter from Cook: Real Food Every Day Magazine, Jan/Feb 2019 (page 71)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stilton tomato salad with pickled onions; Mini salted baked potatoes with scallion sour cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Steak brines 2 days.

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