Spicy soft tofu and seafood stew from Bon Appétit Magazine, March 2019 (page 52) by Sohui Kim

  • scallions
  • soy sauce
  • mussels
  • squid
  • shrimp
  • silken tofu
  • gochugaru
  • egg yolks
  • cabbage kimchi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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