Dutch seaport burger from Veggie Burger Atelier: Extraordinary Recipes for Nourishing Plant-Based Patties, Plus Buns, Condiments, and Sweets (page 35) by Nina Olsson

  • rapeseed oil
  • oat flour
  • Show all ingredients...

  • EYB Comments

    Can substitute dulce, herbs of your choice, or alliums of your choice for hijiki; cooked barley for cooked brown rice; and Parmesan cheese for nutritional yeast flakes.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Apple and fennel slaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dulce, herbs of your choice, or alliums of your choice for hijiki; cooked barley for cooked brown rice; and Parmesan cheese for nutritional yeast flakes.

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