Scotch pancakes - drop scones from Great British Chefs - Chef Recipes by Pollyanna Coupland

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on July 15, 2019

    I made this with a gluten-free flour mix which I usually use to replace plain flour by weight without any issues. The batter, when made as written, was like cement!! I let it down with a lot more milk and proceeded without any further issues, but I am doubtful that the amount of extra milk I had to use can be explained solely by the difference in the flour otherwise I would never be able to successfully make cakes!! Tasted ok.

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