Winter celery soup with Cashel blue & toasted hazelnuts from Simply Delicious: The Classic Collection: 100 Timeless, Tried & Tested Recipes (page 10) by Darina Allen

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Notes about this recipe

  • niamhbcn on October 04, 2021

    Deliciously simple and very economical. Good even without the hazelnuts, but some kind of salty topping really makes it special.

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