Manzano chile salsa (Salsa de chile manzano) from My Mexico City Kitchen: Recipes and Convictions (page 46) by Gabriela Camara

  • store-cupboard ingredients
  • manzano chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sometimes on February 27, 2025

    Made as written except that I wimped out on the salt and went with half a teaspoon less. My yield with 7 chiles was about a quarter cup short and it was still seasoned well for my taste. Highly recommend nitrile gloves and keeping a couple paper towels at your side to wipe the sticky seeds off on. Delicious and simple salsa if you like the flavor of manzano chiles, great with some poached chicken. As expected from manzanos this is solidly spicy even with the generous amount of oil. Not much to be done about that; use caution if you don’t care for heat. Wish I could find these chiles in good condition at my stores more often!

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