Enfrijoladas from Tu Casa Mi Casa: Mexican Recipes for the Home Cook (page 80) by Enrique Olvera

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil for lard, epazote or hoja santa leaves for avocado leaves, white onions for red onions, and crème fraîche for Mexican crema.

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