Chia pudding (Chia con coco y nueces) from Tu Casa Mi Casa: Mexican Recipes for the Home Cook (page 86) by Enrique Olvera

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Coconut smoothie" for coconut milk.

  • sometimes on February 08, 2026

    Made as written using some mixed nuts I already had on hand. A little heavy on cinnamon, but I ground some fresh from a stick, would cut in half if doing that again. With the small amount of maple syrup specified could also use some salt. Regardless, it’s a chia pudding, mild mannered and basically enjoyable to eat. I did use an actual vanilla bean as specced since it seemed like an opportunity for the flavor to really come through, but not convinced about that, maybe I’ll give it one more go with less cinnamon - for daily driving clearly subbing good quality paste would be the move

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