Country style stewed rabbit (Conejo a la campiña) from Andaluz: A Food Journey Through Southern Spain (page 122) by Fiona Dunlop

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised rice (Arroz perfumado)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on February 07, 2020

    Based on a similar stew I had in Jerez, I added two tablespoons of ground coriander seed, which I heartily recommend -- it brings up the sherry flavor wonderfully.

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