Citrus and herb-roasted cod with chorizo sauce (Bacalao al horno con hierbas y salsa de chorizo) from Andaluz: A Food Journey Through Southern Spain (page 198) by Fiona Dunlop

  • chicken stock
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Despite the title this recipe does not contain citrus or herbs.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pea, mint, and cilantro purée (Puré de guisantes con mienta y cilantro); Black garlic mashed potatoes (Puré de patatas al ajo negro)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title this recipe does not contain citrus or herbs.

  • veronicafrance on March 18, 2020

    Do not be deceived by the title. No citrus, no herbs except in the accompaniments. I contacted Fiona Dunlop about this and she confirmed it; the recipe was changed in late editing but the title was not. Anyway. This is the second recipe I've tried from this book. I was certain the original would have used bacalao (salt cod) so that's what I used. Unfortunately the result was a bit bland, but I think it's because the chorizos I used (from Lidl for lack of anything better) were remarkable in their utter lack of spice. Potentially this could be a good sauce and would work well with pasta, a kind of ultra-quick ragu.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.