Iberian pork tenderloin stuffed with dates in quince and chocolate sauce (Solomillo Ibérico relleno de dátiles en salsa de membrillo y chocolate) from Andaluz: A Food Journey Through Southern Spain (page 232) by Fiona Dunlop

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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