Meatballs and marinara from Multicooker Perfection: Cook It Fast or Cook It Slow-You Decide (page 78) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mamacrumbcake on August 30, 2019

    Got the dreaded “burn” message on my instant pot. Tried three times to pressure cook this recipe, but was thwarted by the burn error every time. I ended up letting it simmer for an hour on “sauté” mode. The meatballs were fine but the sauce was assertively tomatoey and acidic—somewhat two-dimensional, lacking the savory meatiness of sauces in which meatballs are cooked. Interestingly, my favorite spaghetti sauce is from another ATK/Cook’s Illustrated recipe: Classic Spaghetti and Meatballs for a crowd.

  • Foodiewife on August 18, 2019

    I absolutely love this recipe. It's not complicated and the sauce is wonderful.

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