Classic pot roast with mushroom gravy from Multicooker Perfection: Cook It Fast or Cook It Slow-You Decide (page 100) by America's Test Kitchen

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Notes about this recipe

  • Delys77 on May 08, 2023

    My Instant Pot gave the dreaded burn error so I had to add about 1 cup more liquid and reduce longer at the end. I also added a bit of corn starch to thicken the sauce a bit. Flavour was good but not stellar.

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