Thai spring rolls from Step-by-Step Thai Cooking (Confident Cooking Series) (page 4) by Jacki Pan-Passmore
- bamboo shoots
- bean sprouts
- fish sauce
- ground pork
- Chinese dried black mushrooms
- bean thread noodles
- spring roll wrappers
- Thai sweet chile sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.