Cucumber and seafood salad from Step-by-Step Thai Cooking (Confident Cooking Series) (page 30) by Jacki Pan-Passmore

  • cucumbers
  • fish sauce
  • canned clams
  • lemon grass
  • red chillies
  • lettuce
  • squid rings
  • whitefish fillets
  • cooked shrimp

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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