Red beef curry from Step-by-Step Thai Cooking (Confident Cooking Series) (page 44) by Jacki Pan-Passmore

  • shrimp paste
  • coconut milk
  • fish sauce
  • lemon grass
  • green beans
  • dried chiles
  • red chillies
  • beef sirloin steaks
  • laos powder
  • dried kaffir lime leaves
  • EYB Comments

    Can substitute Thai ginger for laos powder.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Thai ginger for laos powder.

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