Root crisps from Veggie Burger Atelier: Extraordinary Recipes for Nourishing Plant-Based Patties, Plus Buns, Condiments, and Sweets (page 138) by Nina Olsson
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store-cupboard ingredients
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root vegetables of your choice
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EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Le Parisien; Spicy herb and broad bean burger; Smörgås burger; New Caesar dressing; Muhammara; Bali beach burger; Future classic veggie burger; Dill and mustard cashew sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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