Chipotle mayonnaise (Mayonesa con chipotle) from My Mexico City Kitchen: Recipes and Convictions (page 62) by Gabriela Camara

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Codfish fritters (Buñuelos de bacalao); Noodles with seafood (Fideo costeño); Black rice (Arroz negro)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Baxter850 on May 05, 2024

    Put this stuff on everything!!! Made it to go with the tuna tostada in the book. It would be great on a torte (chicken, beef or pork) or used for the mayo in a deviled egg!

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